Bite into this selection of gloriously gooey creations
By Brynn Mannino
April is National Grilled Cheese Sandwich Month. That’s right: Someone (somewhere) has proclaimed this popular comfort food worthy of a month long celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. Below, find a roundup of the best tributes to this American staple. From Tom Colicchio’s french onion soup–themed masterpiece to a fried-egg-finished fantasy, the following are definitely feta-than-life sandwiches.